BBQ Team Entry fee includes: one 20’ wide X 25’ deep booth space; 4 wristbands for a four-person cooking team; team entry into all five barbeque categories. To participate in the cook-off, all teams are required to submit a minimum of one entry in one of the three meat categories: beef; chicken; pork. NO EXCEPTIONS!
All other categories are optional. *Additional booth spaces may be purchased base upon space availability. Please confirm with Peggy Means on space availability before purchasing multiple booths.
*(TEAMS ARE RSPONSIBLE FOR ALL BOOTH SET UP ITEMS, COOKING EQUIPMENT & GENERATORS)