BBQ & Wild Game Cook-Off 2021 - 19th Annual

Friday, November 12, 2021 (2:00 PM - 9:00 PM) (CST)

Description

BBQ Team Entry fee includes: one 20’ wide X 25’ deep booth space; 4 wristbands for a four-person cooking team; team entry into all five barbeque categories. To participate in the cook-off, all teams are required to submit a minimum of one  entry in one of the  three meat categories: beef; chicken; pork. NO EXCEPTIONS!
All other categories are optional.  *Additional booth spaces may be purchased base upon space availability. Please confirm with Peggy Means on space availability before purchasing multiple booths.  
Email: pmeans@ghba.org   

*(TEAMS ARE RSPONSIBLE FOR ALL BOOTH SET UP ITEMS, COOKING EQUIPMENT & GENERATORS)

Rock Materials
13315 Theis Lane
Tomball, TX 77375 United States
Event Contact
Peggy Means
(281) 970-8970 Ext 161
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Friday, November 12, 2021 (2:00 PM - 9:00 PM) (CST)
Categories
Tournaments & Cookoffs
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